Guacamole

• 3 diced roma tomatoes

• 7 jalapeno, seeded, stems removed, and minced (NO SEEDS / STEMS) 

• 1/2 finely chopped red onions 

• 2 tbs minced garlic

• Juice of four (4) lemons

• Juice of four  (4) limes

• 1/2 bunch finely chopped cilantro 

• 1/2 tsp thyme 1 tsp oregano 

• 1/2 tsp onion powder 

• 1/2 tsp red pepper to taste 

• 1 tsp black pepper 

• 10 ripe avocados, peeled, pitted

• Salt to taste

Mix all items together except for avocados and salt. Allow to set for 1 hour to overnight. About 1 hour before serving, peel-pit-mash avocados and mix with the previous ingredients. Salt to taste. Cover tightly by layering a sheet of plastic wrap directly on the surface of the guacamole and gently squeezing out any air bubbles.

Doug Mischlich -